How to make Milk Skin and Curd?
Ingredients
Milk
Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Container
Large pot, Stirrer
Preparation Time
Not Applicable
3- 4 hours
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
1 Month
5- 7 days