Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Other General Benefits
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Boosts immune system, Improves digestion
Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Natural moisturizer, Natural tan remover
Hair Care
Excellent hair conditioner, Results in shiny hair
Excellent hair conditioner, Reduces dandruff
Nutritional Importance & Uses
Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
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Nutritional Importance
Good source of calories, Good source of protein
Good source of protein, Rich in probiotics
Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
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What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Flavor
Creamy, Milky, Thick
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Ingredients
Milk
Raw milk or unpasteurized milk
Things you need
Container
Glass container with lid, Cheesecloth, Container
Preparation Time
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2 days
Refrigeration Temperature
Shelf Life
1 Month
1 Month