Calories per 100g
123.00 Kcal
  
99+
110.00 Kcal
  
99+
Calories in 1 pat
Not Available
  
Calories in 1 tbsp
Not Available
  
Calories in 1 cup
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
Trans Fat
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B1 (Thiamin)
Not Available
  
Vitamin B2 (Riboflavin)
Not Available
  
Vitamin B3 (Niacin)
Not Available
  
Vitamin B6 (Pyridoxine)
Not Available
  
Vitamin B9 (Folic acid, Folate)
Not Available
  
Vitamin B12 (Cobalamin)
Not Available
  
Vitamin C (Ascorbic acid)
Vitamin D
Not Available
  
Vitamin D (D2+D3)
Not Available
  
Vitamin E (Alpha- Tocopherol)
Not Available
  
Vitamin K (Phylloquinone)
Not Available
  
Minerals
  
  
Magnesium
Not Available
  
Phosphorus
Not Available
  
Other
  
  
Water
81.12 g
  
87.60 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
  
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
  
Other General Benefits
Not Available
  
Boosts immune system, Improves digestion
  
Hair and Beauty Benefits
  
  
Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
  
Natural moisturizer, Natural tan remover
  
Hair Care
Excellent hair conditioner, Results in shiny hair
  
Excellent hair conditioner, Reduces dandruff
  
Nutritional Importance & Uses
  
  
Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
  
No uses found
  
Nutritional Importance
Good source of calories, Good source of protein
  
Good source of protein, Rich in probiotics
  
Allergy
  
  
Milk Skin and Clabber Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
  
Not Available
  
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
  
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
  
Color
White
  
Not Available
  
Milk Skin and Clabber Flavor
Creamy, Milky, Thick
  
Not Available
  
Milk Skin and Clabber Aroma
Milky
  
Not Available
  
Vegetarian
Yes
  
Not Available
  
Origin
Japan
  
Irish
  
Serving Size
100
  
100
  
Ingredients
Milk
  
Raw milk or unpasteurized milk
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Container
  
Glass container with lid, Cheesecloth, Container
  
Time Duration
  
  
Preparation Time
Not Applicable
  
2 days
  
Cooking Time
15
  
NA
  
Aging time
Not Applicable
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
1 Month
  
1 Month