What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
  
Neufchatel is a french cow milk cheese, that has a soft texture.
  
Color
Pale yellow
  
White
  
Romano Cheese and Neufchatel Cheese Flavor
Mild, Sharp, Tangy
  
Mushroomy, Nutty, Salty, Sharp
  
Romano Cheese and Neufchatel Cheese Aroma
Strong
  
Sour smell
  
Vegetarian
Yes
  
No
  
Origin
Italy
  
France