What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Neufchatel is a french cow milk cheese, that has a soft texture.
Romano Cheese and Neufchatel Cheese Flavor
Mild, Sharp, Tangy
Mushroomy, Nutty, Salty, Sharp
Romano Cheese and Neufchatel Cheese Aroma
Strong
Sour smell