What is Kefir and Cuajada?
What is
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Color
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Kefir and Cuajada Flavor
Yeasty
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Kefir and Cuajada Aroma
Milky
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Origin
North Caucasus regions
Spain