Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Other General Benefits
-
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Skin Care
-
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Nutritional Importance & Uses
Nutritional Importance
Good source of calories, Good source of Calcium
Good source of Calcium, Rich in Phosphorus
What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Dairy Product
Ingredients
1/2 litre milk, Sugar
Milk
Things you need
Container, Strainer
Container, Stirrer
Preparation Time
1 hour
-
Cooking Time
few hours
480
Refrigeration Temperature
Shelf Life
1 Month
2- 3 weeks