Cuajada vs Ryazhenka
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
88.00 Kcal
99+
66.00 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
4.52 g
99+
3.20 g
99+
Carbs
6.60 g
39
4.80 g
99+
Fiber
0.00 g
15
Not Available
Sugar
6.46 g
99+
4.80 g
99+
Fats
4.77 g
31
3.60 g
21
Saturated Fat
2.86 g
27
2.40 g
21
Polyunsaturated Fat
0.22 g
99+
Not Available
Monounsaturated Fat
1.28 g
99+
Not Available
Nutrition
Serving Size
100
100
Cholesterol
16.00 mg
99+
14.00 mg
99+
Vitamins
Vitamin A
99.00 IU
99+
Not Available
Vitamin C (Ascorbic acid)
0.00 mg
29
Not Available
Minerals
Calcium
110.00 mg
99+
Not Available
Iron
0.00 mg
99+
Not Available
Potassium
131.00 mg
99+
Not Available
Sodium
100.00 mg
99+
50.00 mg
99+
Other
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Other General Benefits
Not Available
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Hair and Beauty Benefits
Skin Care
Not Available
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Hair Care
Not Available
NA
Nutritional Importance & Uses
Uses
NA
NA
Nutritional Importance
Good source of calories, Good source of Calcium
Good source of Calcium, Rich in Phosphorus
Allergy
Cuajada and Ryazhenka Allergy Symptoms
Not Available
Not Available
What is
What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Dairy Product
Color
Not Available
Not Available
Cuajada and Ryazhenka Flavor
Not Available
Not Available
Cuajada and Ryazhenka Aroma
Not Available
Not Available
Vegetarian
No
Not Available
Origin
Spain
Russia
How to make
Serving Size
100
100
Ingredients
1/2 litre milk, Sugar
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Strainer
Container, Stirrer
Time Duration
Preparation Time
1 hour
NA
Cooking Time
few hours
480
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1 Month
2- 3 weeks
