What is Cuajada and Milk Skin?
What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Color
Not Available
White
Cuajada and Milk Skin Flavor
Not Available
Creamy, Milky, Thick
Cuajada and Milk Skin Aroma
Not Available
Milky