Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Available
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Other General Benefits
NA
Not Available
Skin Care
NA
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Hair Care
NA
Excellent hair conditioner, Results in shiny hair
Nutritional Importance & Uses
Uses
NA
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D
Good source of calories, Good source of protein
Butter Fat and Milk Skin Allergy Symptoms
Not Available
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Color
Not Available
White
Butter Fat and Milk Skin Flavor
Not Available
Creamy, Milky, Thick
Butter Fat and Milk Skin Aroma
Not Available
Milky
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Available
Container
Preparation Time
Not Available
Not Applicable
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
7- 10 days
1 Month