What is Butter Fat and Milk Skin?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
  
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
  
Color
Not Available
  
White
  
Butter Fat and Milk Skin Flavor
Not Available
  
Creamy, Milky, Thick
  
Butter Fat and Milk Skin Aroma
Not Available
  
Milky
  
Vegetarian
Yes
  
Yes
  
Origin
NA
  
Japan