What is Butter Fat and Kaymak?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Color
Not Available
White
Butter Fat and Kaymak Flavor
Not Available
Creamy, Milky
Butter Fat and Kaymak Aroma
Not Available
Milky
Origin
NA
Central asian countries like kazakhstan, kyrgyzstan, tajikistan