What is Butter Fat and Kaymak?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
  
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
  
Color
Not Available
  
White
  
Butter Fat and Kaymak Flavor
Not Available
  
Creamy, Milky
  
Butter Fat and Kaymak Aroma
Not Available
  
Milky
  
Vegetarian
Yes
  
Yes
  
Origin
NA
  
Central asian countries like kazakhstan, kyrgyzstan, tajikistan