What is Basundi and Junket?
What is
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
Pale yellow
Not Available
Basundi and Junket Flavor
Milky, Sweet, Thick
Not Available
Basundi and Junket Aroma
Milky
Not Available
Vegetarian
Yes
Not Available
Origin
India
American, Denmark