Definition of Horse milk and Curd
Do you know What is Horse milk and Curd. If you are looking for the definition of Horse milk and Curd or want to know what is Horse milk and Curd?, then this is where you will fetch your answers. Well, in simple terms Horse Milk rather Mare Milk is the milk obtained from the female Horse While Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. Both these products are unique in their own ways. Horse milk is a Not Available colored dairy product and Curd is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Horse milk bears Not Available flavor with a Not Available aroma whereas Curd has Sour flavor and a Fresh and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Horse milk originated in Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, whereas origin of Curd is traced back to Unknown.