How to make Gjetost Cheese and Cheshire Cheese?

Gjetost Cheese

Cheshire Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Shallow pan, Wooden stirrer & wooden spoon

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

2- 3 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

4- 8 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

Around 3 months

How is Gjetost Cheese and Cheshire Cheese made?

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