What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Neufchatel is a french cow milk cheese, that has a soft texture.
Curd and Neufchatel Cheese Flavor
Sour
Mushroomy, Nutty, Salty, Sharp
Curd and Neufchatel Cheese Aroma
Fresh, Sour smell
Sour smell