Definition of Gruyere Cheese and Blue Cheese
Do you know What is Gruyere Cheese and Blue Cheese. If you are looking for the definition of Gruyere Cheese and Blue Cheese or want to know what is Gruyere Cheese and Blue Cheese?, then this is where you will fetch your answers. Well, in simple terms Dairy Product While
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Both these products are unique in their own ways. Gruyere Cheese is a Bright Yellow colored dairy product and Blue Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gruyere Cheese bears Not Available flavor with a Not Available aroma whereas Blue Cheese has Salty, Sharp and Tangy flavor and a Sour smell and Strong aroma. The color, flavor and the aroma of these products depict their origin. Gruyere Cheese originated in Switzerland, whereas origin of Blue Cheese is traced back to Europe, France.