Definition of Goat Milk and Basundi
Do you know What is Goat Milk and Basundi. If you are looking for the definition of Goat Milk and Basundi or want to know what is Goat Milk and Basundi?, then this is where you will fetch your answers. Well, in simple terms Goat milk is actually one of the most widely consumed milk drinks in the rest of the world and with good reason — it tastes great and it’s chock-full of nutrients. While Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits. Both these products are unique in their own ways. Goat Milk is a Not Available colored dairy product and Basundi is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Goat Milk bears Sour flavor with a Goaty aroma whereas Basundi has Milky, Sweet and Thick flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Goat Milk originated in NA, whereas origin of Basundi is traced back to India.