Definition of Basundi and Cow milk
Do you know What is Basundi and Cow milk. If you are looking for the definition of Basundi and Cow milk or want to know what is Basundi and Cow milk?, then this is where you will fetch your answers. Well, in simple terms Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits. While Cow milk is the milk obtained by milking cows. Both these products are unique in their own ways. Basundi is a Pale yellow colored dairy product and Cow milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Basundi bears Milky, Sweet and Thick flavor with a Milky aroma whereas Cow milk has Creamy, Sweet and Warm flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Basundi originated in India, whereas origin of Cow milk is traced back to Unknown.