What is Sour cream and Gruyere Cheese?
What is
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Dairy Product
Color
White
Bright Yellow
Sour cream and Gruyere Cheese Flavor
Sour
Not Available
Sour cream and Gruyere Cheese Aroma
Milky
Not Available
Origin
Europe, Greece, Italy
Switzerland