What is Sour cream and Limburger Cheese?
What is
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Limburger is a cow milk, semi soft cheese, with a washed rind.
Sour cream and Limburger Cheese Flavor
Sour
Grassy, Mild, Mushroomy
Sour cream and Limburger Cheese Aroma
Milky
Sour smell
Origin
Europe, Greece, Italy
Belgium, Germany, Netherlands