What is Ricotta Cheese and Gruyere Cheese?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Dairy Product
Color
White
Bright Yellow
Ricotta Cheese and Gruyere Cheese Flavor
Not Available
Not Available
Ricotta Cheese and Gruyere Cheese Aroma
Not Available
Not Available