What is Feta Cheese and Cashew Butter?
What is
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.
Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use.
Color
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Feta Cheese and Cashew Butter Flavor
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Feta Cheese and Cashew Butter Aroma
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Origin
Greece
American, Brazil