What is Evaporated Milk and Ricotta Cheese?
What is
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Color
Caramelized white
White
Evaporated Milk and Ricotta Cheese Flavor
Caramel-like, Sweet
Not Available
Evaporated Milk and Ricotta Cheese Aroma
Sweet
Not Available