Home
My Dairy Diet


What is Evaporated Milk and Ricotta Cheese?


What is Ricotta Cheese and Evaporated Milk


What is

What is
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.   
  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
  

Color
Caramelized white   
White   

Evaporated Milk and Ricotta Cheese Flavor
Caramel-like, Sweet   
Not Available   

Evaporated Milk and Ricotta Cheese Aroma
Sweet   
Not Available   

Vegetarian
Yes   
No   

Origin
USA   
Italy   

How to make >>
<< Benefits

Comparison of Master Category

Master Category

Master Category


Comparison of Master Category