How to make Buffalo Curd and Strawberry Ice Cream?

Buffalo Curd

Strawberry Ice Cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Curd, Few drops of lemon juice, Milk

Heavy cream or Plain cream, Strawberries, Sugar, Whole milk

1.2.1 Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Not Applicable

1.3 Things you need

Container, Sauce pan

Container, Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Overnight

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F100.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

2- 3 Months

How is Buffalo Curd and Strawberry Ice Cream made?

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