What is Buffalo Curd and Almond Butter?

Definition of Buffalo Curd and Almond Butter

Do you know What is Buffalo Curd and Almond Butter. If you are looking for the definition of Buffalo Curd and Almond Butter or want to know what is Buffalo Curd and Almond Butter?, then this is where you will fetch your answers. Well, in simple terms

• Buffalo curd is a traditional type of yogurt prepared from buffalo milk
• While Almond butter is a food paste made from almonds. Both these products are unique in their own ways. Buffalo Curd is a Not Available colored dairy product and Almond Butter is Roasted Brown colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buffalo Curd bears Sour flavor with a Milky aroma whereas Almond Butter has Rich roasted almond flavor and a Nutty aroma. The color, flavor and the aroma of these products depict their origin. Buffalo Curd originated in India, whereas origin of Almond Butter is traced back to Europe.