How to make Buffalo Curd and Peanut Butter?

Buffalo Curd

Peanut Butter

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How to make

Serving Size

100

Ingredients

Curd, Few drops of lemon juice, Milk

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Container, Sauce pan

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

Overnight

10 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F68.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

Around 3 months

How is Buffalo Curd and Peanut Butter made?

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