How to make Edam Cheese and Zincica?

Edam Cheese

Zincica

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

Sheep Milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

2 days

1.4.2 Cooking Time

2 days

1.4.3 Aging time

4 weeks - 10 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F46.40 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

10 to 14 days

How is Edam Cheese and Zincica made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Edam Cheese and Zincica. As we have already seen How to make Edam Cheese? and How to make Zincica? individually, here you can actually compare the way Edam Cheese and Zincica are made. Once you get to know how is Edam Cheese and Zincica made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Edam Cheese in just 90 minutes. It takes 2 days minutes to make Zincica. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.