What is Dulce de leche and Ricotta Cheese?
What is
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Dulce de leche and Ricotta Cheese Flavor
Sweet
Not Available
Dulce de leche and Ricotta Cheese Aroma
Sweet
Not Available