How to make Ricotta Cheese and Butter Fat?
Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer
Not Available
Preparation Time
2- 3 hours
Not Available
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
7- 10 days