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Ricotta Cheese vs Spaghettieis


Spaghettieis vs Ricotta Cheese


Calories

Calories in 1 cup
339.00 Kcal  
99+
-  

Calories
174.00 Kcal  
99+
249.00 Kcal  
99+

Calories in 1 tbsp
39.00 Kcal  
24
50.00 Kcal  
27

Calories in 1 oz
39.00 Kcal  
17
207.00 Kcal  
99+

Calories in 1 slice of
174.00 Kcal  
99+
237.00 Kcal  
99+

Serving size
100  
100  

Proteins
11.26 g  
38
3.50 g  
99+

Carbs
3.04 g  
99+
22.29 g  
23

Fiber
0.00 g  
16
0.00 g  
16

Sugar
0.27 g  
3
20.65 g  
99+

Fats
12.98 g  
99+
16.20 g  
99+

Fat Content
13 %  
12
9 %  
9

Saturated Fat
8.30 g  
99+
10.33 g  
99+

Trans Fat
2.00 g  
14
0.00 g  

Polyunsaturated Fat
0.39 g  
99+
0.68 g  
39

Monounsaturated Fat
3.63 g  
99+
4.46 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
51.00 mg  
29
2.00 mg  
99+

Vitamins
  
  

Vitamin A
445.00 IU  
35
653.00 IU  
29

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.04 mg  
22

Vitamin B2 (Riboflavin)
0.20 mg  
99+
0.17 mg  
99+

Vitamin B3 (Niacin)
0.10 mg  
99+
0.08 mg  
99+

Vitamin B6 (Pyridoxine)
0.04 mg  
99+
0.05 mg  
99+

Vitamin B9 (Folic acid, Folate)
12.00 µg  
28
9.00 µg  
31

Vitamin B12 (Cobalamin)
0.34 µg  
99+
0.39 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
10.00 IU  
31
12.00 IU  
30

Vitamin D (D2+D3)
0.20 µg  
16
0.30 µg  
15

Vitamin E (Alpha- Tocopherol)
0.11 mg  
99+
0.51 mg  
21

Vitamin K (Phylloquinone)
1.10 µg  
24
1.30 µg  
22

Minerals
  
  

Calcium
207.00 mg  
99+
117.00 mg  
99+

Iron
0.38 mg  
33
0.34 mg  
35

Magnesium
11.00 mg  
99+
11.00 mg  
99+

Phosphorus
2.50 mg  
99+
105.00 mg  
99+

Potassium
105.00 mg  
99+
157.00 mg  
99+

Sodium
84.00 mg  
99+
61.00 mg  
99+

Zinc
1.16 mg  
32
0.47 mg  
99+

Other
  
  

Water
71.70 g  
57.20 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Absorps of Calcium & Vitamin B  
Anti-inflammatory, Antioxidative effect, Best for weight loss, Remedy for stress & anxiety, Improves cognitive thinking, Presence of calcium makes teeth strong & healthy, Protects arteries  

Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
-  

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Antioxidative effect, Cures and heals acne & acne scars, Excellent natural remedy for sunburns, Helps to slow down signs of ageing  

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Excellent hair conditioner, Results in shiny hair  

Nutritional Importance & Uses
  
  

Uses
-  
-  

Nutritional Importance
Good source of protein  
Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A  

Allergy
  
  

Allergy Symptoms
-  
-  

What is

What is
  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
  
Spaghettieis is a German ice cream dish made to look like a plate of spaghetti. In the dish, vanilla ice cream is extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti.  

Color
White  
-  

Flavor
-  
-  

Aroma
-  
-  

Vegetarian
No  
Yes  

Origin
Italy  
Germany  

How to make

Serving Size
100  
100  

Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar  
Coconut shreds, Orange juice, Softened Vanilla ice cream, Strawberries, Sugar, Whipped cream, White chocolate shavings  

Fermentation Agent
-  
-  

Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer  
Blender, Potato ricer, Sundae cups  

Time Duration
  
  

Preparation Time
2- 3 hours  
15- 20 minutes  

Cooking Time
30  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
45.00 °F  
16

Shelf Life
1- 2 Weeks  
3- 5 days  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese