Definition of Doogh and Buffalo Curd
Do you know What is Doogh and Buffalo Curd. If you are looking for the definition of Doogh and Buffalo Curd or want to know what is Doogh and Buffalo Curd?, then this is where you will fetch your answers. Well, in simple terms Doogh is a refreshing drink that is made with yogurt, water, and mint. While
- Buffalo curd is a traditional type of yogurt prepared from buffalo milk
- Both these products are unique in their own ways. Doogh is a Not Available colored dairy product and Buffalo Curd is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Doogh bears Not Available flavor with a Not Available aroma whereas Buffalo Curd has Sour flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Doogh originated in Iran, whereas origin of Buffalo Curd is traced back to India.