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Buffalo Curd
Buffalo Curd

Goat Milk
Goat Milk



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Buffalo Curd
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Goat Milk

Buffalo Curd vs Goat Milk

Calories

Calories in 1 cup

232.00 Kcal168.00 Kcal
50 1927
👆🏻

Calories

63.00 Kcal69.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

21.00 Kcal17.00 Kcal
2 133
👆🏻

Calories in 1 oz

95.00 Kcal69.00 Kcal
10 717
👆🏻

Calories in 1 slice of

95.00 Kcal69.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

5.25 g3.56 g
0 215
👆🏻

Carbs

7.04 g4.45 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

7.04 g4.45 g
0 54.08
👆🏻

Fats

1.55 g4.14 g
0.1 175
👆🏻

Fat Content

7 %4 %
0 100
👆🏻

Saturated Fat

1.00 g2.67 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.04 g0.15 g
0 48
👆🏻

Monounsaturated Fat

0.43 g1.11 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

6.00 mg11.00 mg
0 325
👆🏻

Vitamins

Vitamin A

90.00 IU198.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.05 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.19 mg0.14 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

3.80 mg0.28 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

1.50 mg0.05 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

2.50 µg1.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.35 µg0.07 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

2.10 mg1.30 mg
0 7.7
👆🏻

Vitamin D

1.80 IU51.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.20 µg1.30 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.20 mg0.07 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.30 µg
0 30.3
👆🏻

Minerals

Calcium

121.00 mg134.00 mg
0 1705
👆🏻

Iron

0.20 mg0.05 mg
0 70
👆🏻

Magnesium

22.00 mg14.00 mg
0 444
👆🏻

Phosphorus

110.00 mg111.00 mg
0 1409
👆🏻

Potassium

234.00 mg204.00 mg
0 1794
👆🏻

Sodium

70.00 mg50.00 mg
0 7022.4
👆🏻

Zinc

0.00 mg0.30 mg
0 7.31
👆🏻

Other

Water

75.00 g88.90 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system
Lactose Intolerants, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems

Other General Benefits

-
Lactose Intolerants, Reduces blood pressure

Hair and Beauty Benefits

Skin Care

Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation
Natural moisturizer, Adds brightness to skin, Brightens skin tone, Enhances complexion, Fights pimples and acne, Gives a smoother skin

Hair Care

Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff
Best remedy for itchy scalp, Stimulates hair growth, Reduces dandruff, Reduces hair fall

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of Calcium, Low fat, Rich in Vitamin A
Good source of Potassium, Good source of Calcium, Rich in Vitamin A, Rich in Vitamin D

Allergy

Allergy Symptoms

Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Allergic rhinitis, Anaphylactoid reaction, Anaphylaxis, Angioedema, Coughing, Dyspnea, Oral pruritus, Rhinoconjunctivitis, Swelling of eyelids, Urticaria, Vomiting, Watery eyes, Wheezing

What is

What is

  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
Goat milk is actually one of the most widely consumed milk drinks in the rest of the world and with good reason — it tastes great and it’s chock-full of nutrients.

Color

-
-

Flavor

Sour
Sour

Aroma

Milky
Goaty

Vegetarian

Origin

India
-

How to make

Serving Size

100
100

Ingredients

Curd, Few drops of lemon juice, Milk
-

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
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Things you need

Container, Sauce pan
-

Time Duration

Preparation Time

Overnight
-

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
5- 7 days

Comparison of Buffalo Curd and Goat Milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Buffalo Curd and Goat Milk, helps you to choose among them. Buffalo Curd vs Goat Milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.