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What is Custard and Romano Cheese?

Custard
Romano Cheese
What is Romano Cheese and Custard


What is
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.   
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.   
Color
Yellow   
Pale yellow   
Custard and Romano Cheese Flavor
Thick   
Mild, Sharp, Tangy   
Custard and Romano Cheese Aroma
Milky, Sweet   
Strong   
Vegetarian
No   
Yes   
Origin
France   
Italy   
How to make >>
<< Benefits

Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium

Comparison of Dairy Foods High in Calcium

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