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What is Custard and Romano Cheese?
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Custard
Romano Cheese
What is Romano Cheese and Custard
Summary
Calories
Nutrition
Benefits
What is
How to make
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What is
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Color
Yellow
Pale yellow
Flavor
Thick
Mild, Sharp, Tangy
Aroma
Milky, Sweet
Strong
Vegetarian
No
Yes
Origin
France
Italy
How to make >>
<< Benefits
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