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What is Romano Cheese and Custard?

Romano Cheese
Custard
What is Custard and Romano Cheese


What is
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.   
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.   
Color
Pale yellow   
Yellow   
Romano Cheese and Custard Flavor
Mild, Sharp, Tangy   
Thick   
Romano Cheese and Custard Aroma
Strong   
Milky, Sweet   
Vegetarian
Yes   
No   
Origin
Italy   
France   
How to make >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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