Home
My Dairy Diet


What is Romano Cheese and Khoa?


What is Khoa and Romano Cheese


What is

What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.   
Khoa   

Color
Pale yellow   
Not Available   

Romano Cheese and Khoa Flavor
Mild, Sharp, Tangy   
Not Available   

Romano Cheese and Khoa Aroma
Strong   
Not Available   

Vegetarian
Yes   
Yes   

Origin
Italy   
Indian Subcontinent   

How to make >>
<< Benefits

Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese