What is Romano Cheese and Milk Powder?
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
Romano Cheese and Milk Powder Flavor
Mild, Sharp, Tangy
Milky
Romano Cheese and Milk Powder Aroma
Strong
Milky