What is Custard and Paneer?

Custard

Paneer

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What is

Color

Flavor

Aroma

Vegetarian

Origin

A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.

Yellow

Thick

Milky, Sweet

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France

Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.

White

Milky

Fresh, Milky

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Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan

Definition of Custard and Paneer

Do you know Custard vs Paneer. If you are looking for the definition of Custard and Paneer or want to know what is Custard and Paneer?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Custard is a colored dairy product and Paneer is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Custard bears flavor with a aroma whereas Paneer has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Custard originated in , whereas origin of Paneer is traced back to .