How to make Custard and Paneer?

Custard

Paneer

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Few drops of lemon juice, Milk, Salt, Vinegar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Container, Stirrer

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

30- 40 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

How is Custard and Paneer made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Custard and Paneer. As we have already seen How to make Custard? and How to make Paneer? individually, here you can actually compare the way Custard and Paneer are made. Once you get to know how is Custard and Paneer made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Custard in just Unknown minutes. It takes 15 minutes to make Paneer. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.