Definition of Curd and Gomme
Do you know What is Curd and Gomme. If you are looking for the definition of Curd and Gomme or want to know what is Curd and Gomme?, then this is where you will fetch your answers. Well, in simple terms Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. While Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar. Both these products are unique in their own ways. Curd is a White colored dairy product and Gomme is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Curd bears Sour flavor with a Fresh and Sour smell aroma whereas Gomme has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Curd originated in , whereas origin of Gomme is traced back to Norway.