Definition of Gomme and Buttermilk
Do you know What is Gomme and Buttermilk. If you are looking for the definition of Gomme and Buttermilk or want to know what is Gomme and Buttermilk?, then this is where you will fetch your answers. Well, in simple terms Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar. While Buttermilk is a liquid made by the process of churning butter out of cream. Both these products are unique in their own ways. Gomme is a Not Available colored dairy product and Buttermilk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gomme bears Not Available flavor with a Not Available aroma whereas Buttermilk has Sour flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Gomme originated in Norway, whereas origin of Buttermilk is traced back to India.