Definition of Curd and Eggnog
Do you know What is Curd and Eggnog. If you are looking for the definition of Curd and Eggnog or want to know what is Curd and Eggnog?, then this is where you will fetch your answers. Well, in simple terms Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. While Eggnog is a Dairy based beverage, made from milk, sugar, and whipped Eggs. Both these products are unique in their own ways. Curd is a White colored dairy product and Eggnog is Cream colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Curd bears Sour flavor with a Fresh and Sour smell aroma whereas Eggnog has Creamy, Thick and Vanilla flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Curd originated in Unknown, whereas origin of Eggnog is traced back to England.