How to make Cuajada and Roquefort Cheese?
How to make
Serving Size
100
100
Ingredients
1/2 litre milk, Sugar
Rennet, Sea salt, Sheep Milk
Fermentation Agent
Not Applicable
Pencillium roqueforti
Things you need
Container, Strainer
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Time Duration
Preparation Time
1 hour
3- 4 hours
Cooking Time
few hours
90
Aging time
Not Available
3 weeks
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1 Month
3-4 weeks
