What is Roquefort Cheese and Camembert Cheese?
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
  
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.
  
Color
Blue
  
Not Available
  
Roquefort Cheese and Camembert Cheese Flavor
Salty, Sharp, Tangy
  
Not Available
  
Roquefort Cheese and Camembert Cheese Aroma
Sour smell, Strong
  
Not Available
  
Vegetarian
No
  
No
  
Origin
France
  
France