What is Cottage Cheese and Clabber?
What is
Cottage Cheese, a bland white cheese made from the curds of milk.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
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Cottage Cheese and Clabber Flavor
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Cottage Cheese and Clabber Aroma
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Vegetarian
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Origin
Cyprus, Egypt, Greece, North America & South America
Irish