Definition of Cottage Cheese and Almond Butter
Do you know What is Cottage Cheese and Almond Butter. If you are looking for the definition of Cottage Cheese and Almond Butter or want to know what is Cottage Cheese and Almond Butter?, then this is where you will fetch your answers. Well, in simple terms Cottage Cheese, a bland white cheese made from the curds of milk. While Almond butter is a food paste made from almonds. Both these products are unique in their own ways. Cottage Cheese is a Not Available colored dairy product and Almond Butter is Roasted Brown colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cottage Cheese bears Not Available flavor with a Not Available aroma whereas Almond Butter has Rich roasted almond flavor and a Nutty aroma. The color, flavor and the aroma of these products depict their origin. Cottage Cheese originated in Cyprus, Egypt, Greece, North America & South America, whereas origin of Almond Butter is traced back to Europe.