What is Clabber and Cheshire Cheese?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Cheshire Cheese is a British cheese produced in the Cheshire county.
Color
Not Available
Orange
Clabber and Cheshire Cheese Flavor
Not Available
Mild, Milky, Tangy
Clabber and Cheshire Cheese Aroma
Not Available
Aromatic
Vegetarian
Not Available
Yes
Origin
Irish
Cheshire, England