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Caramel
Caramel

Urda
Urda



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Caramel
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Urda

What is Caramel and Urda?

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1 What is
1.1 What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
1.1.1 Color
Not Available
Not Available
1.1.2 Flavor
Not Available
Milky, Sweet
1.1.3 Aroma
Not Available
Fresh
1.1.4 Vegetarian
1.2 Origin
American
Israel

Definition of Caramel and Urda

Do you know What is Caramel and Urda. If you are looking for the definition of Caramel and Urda or want to know what is Caramel and Urda?, then this is where you will fetch your answers. Well, in simple terms Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food. While It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk. Both these products are unique in their own ways. Caramel is a Not Available colored dairy product and Urda is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Caramel bears Not Available flavor with a Not Available aroma whereas Urda has Milky and Sweet flavor and a Fresh aroma. The color, flavor and the aroma of these products depict their origin. Caramel originated in American, whereas origin of Urda is traced back to Israel.