What is Caramel and Romano Cheese?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Color
Not Available
Pale yellow
Caramel and Romano Cheese Flavor
Not Available
Mild, Sharp, Tangy
Caramel and Romano Cheese Aroma
Not Available
Strong