What is Romano Cheese and Caramel?
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
  
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
  
Color
Pale yellow
  
Not Available
  
Romano Cheese and Caramel Flavor
Mild, Sharp, Tangy
  
Not Available
  
Romano Cheese and Caramel Aroma
Strong
  
Not Available
  
Vegetarian
Yes
  
Yes
  
Origin
Italy
  
American