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What is Romano Cheese and Caramel?


What is Caramel and Romano Cheese


What is

What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.   
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.   

Color
Pale yellow   
Not Available   

Romano Cheese and Caramel Flavor
Mild, Sharp, Tangy   
Not Available   

Romano Cheese and Caramel Aroma
Strong   
Not Available   

Vegetarian
Yes   
Yes   

Origin
Italy   
American   

How to make >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese