What is Romano Cheese and Caramel?
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Color
Pale yellow
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Romano Cheese and Caramel Flavor
Mild, Sharp, Tangy
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Romano Cheese and Caramel Aroma
Strong
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