What is Caramel and Mozzarella Cheese?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
  
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
  
Color
Not Available
  
White
  
Caramel and Mozzarella Cheese Flavor
Not Available
  
Milky
  
Caramel and Mozzarella Cheese Aroma
Not Available
  
Fresh, Milky
  
Vegetarian
Yes
  
Yes
  
Origin
American
  
Italy