What is Caramel and Kefir?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Color
Not Available
Not Available
Caramel and Kefir Flavor
Not Available
Yeasty
Caramel and Kefir Aroma
Not Available
Milky
Origin
American
North Caucasus regions