Definition of Camembert Cheese and Viili
Do you know What is Camembert Cheese and Viili. If you are looking for the definition of Camembert Cheese and Viili or want to know what is Camembert Cheese and Viili?, then this is where you will fetch your answers. Well, in simple terms Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor. While
- Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
- Viili is a traditional heirloom yogurt from Finland.
Both these products are unique in their own ways. Camembert Cheese is a Not Available colored dairy product and Viili is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Camembert Cheese bears Not Available flavor with a Not Available aroma whereas Viili has Yogurt like flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Camembert Cheese originated in France, whereas origin of Viili is traced back to Finland, Sweden.